Big News!
Á La Carte is Here!
Lita is officially going À La Carte.
That means your night, your way.
No rules. No set progression. Just incredible food, drinks, and the freedom to choose how you want to enjoy them.
Whether you’re stopping in for a cocktail and a bite, ordering a table full of tapas, or settling in for a leisurely feast—we’ve created a menu that lets you decide.
Inspired by Spain & Portugal:
Rooted in the convivial dining culture of Spain and Portugal, this new format is all about flexibility, spontaneity, and lingering a little longer than planned.
Mix and match:
Iberian-inspired cocktails & wines
Tapas and shareable plates
Heartier dishes for the table
No tasting menu. No fixed structure. Just great food meant to be shared.
Why We’re Doing This:
“The real luxury in life is time — and choosing how to spend it.”
This menu is our way of creating more reasons for friends and families to slow down, connect, and enjoy each other’s company. Food has always been a vehicle for connection in Iberian culture—and that’s exactly what we’re celebrating at Lita.
What to Expect
A refreshed menu from Chef David Viana and Chef de Cuisine Mike Iorio
Iberian flavors, seasonal ingredients, and communal plates
A thoughtful bar program from Beverage Director Ricardo Rodriguez, wine program from Nicole Castro Garro inspired by Spain and Portugal
The same relaxed yet intentional atmosphere you know and love
Chef’s Counter
An intimate tasting experience awaits!
We are excited to showcase our Chef's Counter. Those 4 cozy, intimate seats right in front of our hearth. At Lita's chef’s counter, you're not just a guest; you're part of the culinary magic and the true camaraderie of our 30ft chef island.
Our team of chefs are excited to share their inspirations behind each ingredient, the techniques used, and the passion that went into its creation. A proper feast for the senses.
Five Course Chef Tasting | $125
Sommelier’s Selections | $75 (Optional)
Beverage Experience | $75 (Optional)
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FIRST
Ensaladilla de Txaka
plump crab, crispy piri rosette, salsa rosaJose Antonio Garcia Godello de Valtuille Vinas Viejas Bierzo 2020
Iberico Gimlet - gin, vermouth, quince, saffron, olive oil
SECOND
Vieira Crudo
scallop, pan con tomate, marcona almondLuis Perez ‘El Muelle de Olaso’
Gazpacho Bamboo - fino sherry, dry vermouth, gazpacho cordial
THIRD
Fraldinha
skirt steak, requeijão, potatoesMesquida Mora ‘Sincronia Negre’ 2023
FOURTH
Pato
duck, mushroom XO, shrimp toast profiterole, puffed rice, sugar snap peasMarques de Tomares Gran Reserva 2016
FIFTH
Crème Brûlée
blue cheese, fig leaf ice cream, brûléedfigsRare Wine Company Historic Series - Savannah Verdelho
Wine & Cocktail Classes
Learn to master crafting cocktails alongside Beverage Director Ricardo Rodriguez, in La Otra, our counter height open bar.
Class are approximately 1 hour and 30 minutes. Lita opens for dinner 4pm that day so please feel free to make a reservation after and/or go to the bar for more drinks & snacks.
Stay in the Know
Receive news and updates on upcoming cocktail classes and events.
In Partnership with Heirloom Kitchen
Good Trouble Restaurants
In search of your next culinary adventure?
Visit us at our sister restaurants.
Heirloom Kitchen
Old Bridge, NJ
Judy’s
Asbury Park, NJ
Dear Guests
Lita operates with a unique team structure and business model. Every team member is fully cross trained and rotates between front-of-house and back-of-house positions on a weekly basis. This model prioritizes equity across the team by ensuring equal pay and eliminating the industry’s outdated FOH vs. BOH hierarchy. All of our team members are hospitality professionals.
Creating change is never easy. We hope you’ll keep this in mind as you dine with us. We understand there will be bumps along the way, but we’re dedicated to paving the way—and providing you a unique dining experience.
