Thursday–Saturday | 5–7pm
Happy Hour
@ La Otra
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Fortified
Lustau Fino Sherry | 7
Cocktails 12
Stonefruit Negroni | pisco, campari, rosé vermouth, apricot kernel, nectarine , verjus blanc
Blood Orange Whey Sour | gin, blanc vermouth, blood orange, grains of paradise
Old Fashioned | bourbon, miso, sweet plantain, bitters
Brooklyn | rye, berry switched vermouth, px sherry, bitters
Spanish Martini | gin, fino sherry, olive + piparra brine, olive oil
Tinto de Verano | red wine, vermouth, citrus cordial, hibiscus, soda
Wine By the Glass 14
White | Cultivo ‘La Santa’ Palomino 2023, Andalucía, Spain
Red | Maçanita Vinhos ‘MAC’ Tinto 2023, Douro Valley, Portugal
Beer
Superbock | 8
Food
Rissois | shrimp turnovers 10
Peixinhos da Horta | tempura snap peas, manchego, basil, lemon 9 vinaigrette
Patatas Bravas | crispy potatoes, aioli, spiced tomato 9
Tortilla Española | Spanish omelette, potatoes, olive oil 12
Bifana Sandwich| pork shoulder, white wine pork jus 18
Pintxo of the Day | chef’s choice 9
Chef’s Counter
An intimate tasting experience awaits!
We are excited to showcase our Chef's Counter. Those 4 cozy, intimate seats right in front of our hearth. At Lita's chef’s counter, you're not just a guest; you're part of the culinary magic and the true camaraderie of our 30ft chef island.
Our team of chefs are excited to share their inspirations behind each ingredient, the techniques used, and the passion that went into its creation. A proper feast for the senses.
Five Course Chef Tasting | $125
Sommelier’s Selections | $75 (Optional)
Beverage Experience | $75 (Optional)
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FIRST
Fluke Crudo
Pomelo Dashi, pickled pomelo, fennel, candied lemon zest
La Osa ‘Trasto’ Rosado 2024SECOND
Ensaladilla de Txaka
Lump crab, crispy piri rosette, salsa rosa
Luis Perez ‘El Muelle de Olaso’ 2024THIRD
Fraldinha
Skirt steak, requeijão, mushroomsAdega Salinas ‘Silente’ 2023
FOURTH
Paella de Carne de Porco
Pork Shoulder, pickled cabbage, giardiniera
Marques de Tomares Gran Reserva Rioja 2016FIFTH
Arroz Doce
Saffron rice pudding, quince sorbet, elderflower poached quince
Rare Wine Company Historic Series Savannah Verdelho
Wine & Cocktail Classes
Learn to master crafting cocktails alongside Beverage Director Ricardo Rodriguez, in La Otra, our counter height open bar.
Class are approximately 1 hour and 30 minutes. Lita opens for dinner 4pm that day so please feel free to make a reservation after and/or go to the bar for more drinks & snacks.
Lita has been honored for its outstanding wine program in @wine_spectator’s 2026 Restaurant Awards, which celebrate the world’s best restaurants for wine.
For details and the full list of winners, Visit Winespectator.com.
Outstanding
Wine Program
Stay in the Know
Receive news and updates on upcoming cocktail classes and events.
In Partnership with Heirloom Kitchen
Dear Guests
Lita operates with a unique team structure and business model. Every team member is fully cross trained and rotates between front-of-house and back-of-house positions on a weekly basis. This model prioritizes equity across the team by ensuring equal pay and eliminating the industry’s outdated FOH vs. BOH hierarchy. All of our team members are hospitality professionals.
Creating change is never easy. We hope you’ll keep this in mind as you dine with us. We understand there will be bumps along the way, but we’re dedicated to paving the way—and providing you a unique dining experience.
xoxo,
