Chef’s Counter
An intimate tasting experience awaits!
We are excited to showcase our Chef's Counter. Those 4 cozy, intimate seats right in front of our hearth. At Lita's chef’s counter, you're not just a guest; you're part of the culinary magic and the true camaraderie of our 30ft chef island.
Our team of chefs are excited to share their inspirations behind each ingredient, the techniques used, and the passion that went into its creation. A proper feast for the senses.
Five Course Chef Tasting | $125
Sommelier’s Selections | $75 (Optional)
Beverage Experience | $75 (Optional)
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FIRST
Ensaladilla de Txaka
plump crab, crispy piri rosette, salsa rosaJose Antonio Garcia Godello de Valtuille Vinas Viejas Bierzo 2020
Iberico Gimlet - gin, vermouth, quince, saffron, olive oil
SECOND
Vieira Crudo
scallop, pan con tomate, marcona almondLuis Perez ‘El Muelle de Olaso’
Gazpacho Bamboo - fino sherry, dry vermouth, gazpacho cordial
THIRD
Fraldinha
skirt steak, requeijão, potatoesMesquida Mora ‘Sincronia Negre’ 2023
FOURTH
Pato
duck, mushroom XO, shrimp toast profiterole, puffed rice, sugar snap peasMarques de Tomares Gran Reserva 2016
FIFTH
Crème Brûlée
blue cheese, fig leaf ice cream, brûléedfigsRare Wine Company Historic Series - Savannah Verdelho
Wine & Cocktail Classes
Learn to master crafting cocktails alongside Beverage Director Ricardo Rodriguez, in La Otra, our counter height open bar.
Class are approximately 1 hour and 30 minutes. Lita opens for dinner 4pm that day so please feel free to make a reservation after and/or go to the bar for more drinks & snacks.
Stay in the Know
Receive news and updates on upcoming cocktail classes and events.
In Partnership with Heirloom Kitchen
Dear Guests
Lita operates with a unique team structure and business model. Every team member is fully cross trained and rotates between front-of-house and back-of-house positions on a weekly basis. This model prioritizes equity across the team by ensuring equal pay and eliminating the industry’s outdated FOH vs. BOH hierarchy. All of our team members are hospitality professionals.
Creating change is never easy. We hope you’ll keep this in mind as you dine with us. We understand there will be bumps along the way, but we’re dedicated to paving the way—and providing you a unique dining experience.
